Supremo is considered among the best Colombian coffees. It has an excellent body and a balanced acidity that gives a good freshness in the cup, with a floral aroma and nuances of fruit.

This coffee is grown in the Andes, between 1300 and 1700 meters above sea level, in a geographical area that includes the three main national departments dedicated to coffee: Caldas, Risaralda and Quindio.